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Michael Pollan is a best-selling author. His latest work looks at three psychoactive plants and has left him making some bold claims. He says it wasn’t just coal that fueled the Industrial Revolution, but caffeine. Alongside opium and mescaline, caffeine features prominently in his new book, “This Is Your Mind on Plants.” This new work is a follow-up to…
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NPR’s Sarah McCammon speaks with journalist Michael Pollan about his new book diving into three plant drugs. Listen to the interview here: https://www.npr.org/2021/07/04/1013044454/michael-pollan-talks-new-book-this-is-your-mind-on-plants
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In his new book, “How to Change Your Mind,” Michael Pollan turns his attention from food systems to the history, and current renaissance, of psychedelics. A growing body of research suggests that psychedelics may in fact have health benefits and help people cope with depression, anxiety and addiction. Pollan joins Forum to discuss his journey…
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In his latest book, How to Change Your Mind, Michael Pollan writes of his own consciousness-expanding experiments with psychedelic drugs like LSD and psilocybin, and he makes the case for why shaking up the brain’s old habits could be therapeutic for people facing addiction, depression, or death. In this segment, Ira talks with Pollan and psychedelics…
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Tune in, turn on, and… maybe change your mind. Author Michael Pollan revisits psychedelic drugs, a mainstay of the counterculture in the 60’s, long since fallen out of fashion. Turns out Timothy Leary may have been right about the therapeutic potential of these mind-bending drugs. Could magic mushrooms finally help people quit smoking? Could LSD…
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Author Michael Pollan had always been curious about psychoactive plants, but his interest skyrocketed when he heard about a research study in which people with terminal cancer were given a psychedelic called psilocybin — the active ingredient in “magic mushrooms” — to help them deal with their distress.
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In his new book Cooked: A Natural History of Transformation, Michael Pollan takes a tour of the most time-tested cooking techniques, from southern whole-hog barbecue and slow-cooked ragus to sourdough baking and pickle making. Listen to Michael on NPR’s Science Friday or read the transcript here.
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Kentucky farmer and writer Wendell Berry interviewed food journalist Michael Pollan in Louisville. Over the course of the evening, they discussed Pollan’s new book “Cooked” and the bigger issues it raises. Listen to the whole interview by clicking here.
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Kai Ryssdal interviews Michael Pollan about Cooked. Listen here.
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Michael Pollan gets elemental in Cooked. Click to listen.
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Michael Pollan: We’re just at the beginning of something that’s going to be very big. And I think if we look in our food supply in 10 or 20 years, we’re going to be very surprised at how much change has come about. That’s Michael Pollan, best known for his book The Omnivore’s Dilemma. Like…
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Author Michael Pollan, who wrote The Omnivore’s Dilemma, is making a case against what he calls “eating scientifically.” Michael Pollan: There is so much biochemistry on display in the supermarket today, it’s kind of wild. I mean, where else in your life do you use so much biochemistry? He’s talking about breakdown of foods into…