Engaging with the Omnivore
…where I’m willing to eat meat from. It’s only when I find grass-fed meat that I’ll eat beef. The net result is very limited carnivory. Where I have the utmost…
…where I’m willing to eat meat from. It’s only when I find grass-fed meat that I’ll eat beef. The net result is very limited carnivory. Where I have the utmost…
Michael Pollan is sounding suspiciously like my mother: “Eat when you are hungry, not when you are bored.” And: “Do all your eating at a table.” Or maybe more like…
…consciousness. Whether you actually say grace out loud or simply reflect in silence on this everyday miracle, the practice fosters more mindful eating. And mindfulness helps us to eat more…
…In America, all meat is also ultimately corn: chickens, turkeys, pigs, and even cows (which would be far healthier and happier eating grass) are forced into eating corn, as are,…
…surface. The problem begins every year around Memorial Day, when the water level falls as precipitately as a draining bathtub, by as much as a foot a week. You can…
…There would be calls to revolutionize the way we produce meat in this country. This is not something that the meat and the pharmaceutical industries or their respective regulatory “watchdogs”…
…we’re presently having””What should we eat?””owes something to the increases in productivity that answered another question: Will we have enough to eat? Pollan fantasizes about a bar code that would…
…country has gotten us into heaps of trouble, healthwise, which has great consequences in other areas, as well. Everyone, including younger readers, need to educate themselves about what they eat….
…answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy,” Pollan tells Steve Inskeep. ‘Eat Food’ The implication of…
…intact and healthy,” he says. Nor would you eat substances like Go-Gurt, eat them on the run or eat them at mealtimes that are so out of sync with friends…