Border Whores
…blossom to blossom. All plants care about is what every being cares about on the most basic genetic level: making more copies of itself. Through trial and error, plant species…
…blossom to blossom. All plants care about is what every being cares about on the most basic genetic level: making more copies of itself. Through trial and error, plant species…
…of well-heeled foodies getting together to celebrate the fast-disappearing virtues of the slow life: traditional foods traditionally prepared and eaten at leisurely communal meals. They aimed to save endangered domestic…
…raise her thread of silk to the air in a pond upwind of here. Then there are the waterfowl, who carry on their feet and in their gut exotic cargoes…
…Omnivore’s Dilemma: A Natural History of Four Meals is being reissued next month in a kid’s version. Retitled The Omnivore’s Dilemma: The Secrets Behind What You Eat, the young reader’s…
…who was going to notice or care if one more high-tech link was quietly added to a food chain already so long and intricate? We are the people who eat…
…answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something…
…world grain prices: the growing appetite for meat in places like China and India. Most of the world’s grain goes to feed animals, not people, and meat is a very…
…different variety and will be inedible. You cannot eat apples planted from seeds. They must be grafted, cloned. GWEN IFILL: And they’re not American fruit. MICHAEL POLLAN: They’re not, no….
…disruptors and carcinogens, an unambiguously better kind of food to eat. That more Americans will now be able to make that choice is something to cheer. As I suggested, however,…
…see as you come through the gate are flowering plants and tasty things to eat — another garden telling that comforting old story in which nature gratifies human desires for…