Q&A with Michael Pollan: Think Global, Eat Local
…the way you eat. And my talking about it turned my son off fast foods. Do you eat any meat now? I don’t eat any industrial meat. I only eat…
…the way you eat. And my talking about it turned my son off fast foods. Do you eat any meat now? I don’t eat any industrial meat. I only eat…
…had broken a sweat, which she mopped from her brow with a paper towel. (Have you ever seen Martha Stewart break a sweat? Pant? If so, you know her a…
…how we eat than what we eat — for example, do all your eating at a table, don’t eat alone, eat slowly. Here’s the manifesto part. Pollan isn’t just asking…
…since they know their customers they don’t need the federal government to certify what they’re doing. And eating locally, eating sustainably, eating organically, food tastes better too. Because these sustainable…
…food culture tells you don’t snack between meals; the food culture tells you eat at a table with other people, not in your car, where [the food industry] is very…
…we feel about eating, may in the end be just as important as what we eat. The French eat all sorts of “unhealthy” foods, but they do it according to…
…is microbial. And it appears increasingly likely that this “second genome,” as it is sometimes called, exerts an influence on our health as great and possibly even greater than the…
…dirty. All in the interest of figuring out why we eat what we eat. Fast food comes first. Pollan follows one meal from a kernel in an Iowa cornfield to…
…you put in this and you get out that. BLVR: Isn’t that what’s so great about soup-in-a-cup, the in-car eating phenomenon? Because here you have the perfect metaphor playing out,…
…Pollan’s class, I was already careful about my diet. I didn’t drink soda or eat fast food — I rarely even bought meat. But that was before, thanks to our…