Unhappy Meals
…the food out of the context of the diet. We don’t eat just one thing, and when we are eating any one thing, we’re not eating another. We also eat…
Search Results: the problem is we eat in the car, in front of the Tv and increasingly alone
Michael Pollan: The Truthdig Interview
…eat, too? At the end of the industrial food chain, you need an industrial eater. What you eat, and how you eat are equally important issues. There is a lot…
In Conversation: Michael Pollan and Adam Platt
…eating, which is now exceeding primary eating, a.k.a. meals. Seventy-eight minutes a day we spend in secondary eating while driving, watching TV, at the computer. Doritos, Ho-Hos. All the snack…
Michael Pollan Debunks Food Myths
…initial recommendation, quite plain-spoken, was to eat less red meat. Turns out the industry would not let the government say “eat less” of any particular food, so there was a…
An Animal’s Place
…meat would get more expensive. We’d probably eat less of it, too, but maybe when we did eat animals, we’d eat them with the consciousness, ceremony and respect they deserve….
Playing God in the Garden
…concurrence of the Food and Drug Administration, has decided we don’t need to know it, so biotech foods carry no identifying labels. In a dazzling feat of positioning, the industry…
Power Steer
…of the health problems associated with eating beef are really problems with cornfed beef. In the same way ruminants have not evolved to eat grain, humans may not be well…
We Are What We Eat
…more common. For my money, grass is nature’s great free lunch. When you eat animals at the end of a grass-based food chain, you’re eating food that comes from the…
Michael Pollan Offers 64 Ways to Eat Food
…out of your cart, but it might not help you deal with the problem of overeating. You need something about eating at tables, eating with other people, all the kind…
Six Rules For Eating Wisely
…alone) designed to get us to eat more, eat all manner of dubious neofoods, and create entire new eating occasions, such as in the car. Some food culture. I’ve spent…