Interview

Michael Pollan takes a trip in his latest book, “How to Change Your Mind”

Over the past 30 years, in numerous food- and farm-related articles, and in his five best-selling books, including “The Omnivore’s Dilemma” and “Food Rules,” Michael Pollan has always retained a degree of journalistic detachment as he’s teased out the complexities of modern food production and consumption — namely why we eat what we eat, and the environmental and health consequences of our choices.

But when Pollan reported on a subject far more controversial than GMOs (genetically modified organisms) and Big Ag — the current renaissance in psychedelics research — for a 2015 New Yorker article “The Trip Treatment,” he realized he had “just scratched the surface” of a subject that only amped up his fascination the more he learned. Read the full article here.

 
 
Michael Pollan