Interviews & Profiles

Wendell Berry interviews Michael Pollan

Kentucky farmer and writer Wendell Berry interviewed food journalist Michael Pollan in Louisville. Over the course of the evening, they discussed Pollan’s new book “Cooked” and the bigger issues it raises. Listen to the whole interview by clicking here.

Pots and Pans, but Little Pain

By the time most Americans reach adulthood, the supermarket ceases to hold surprises. But Michael Pollan, one of the most prominent voices on food today, a man who knows the nuances of the grocery store inside and out, was struck by the sight of the cheese aisle. “Look how big cheese has gotten,” he said,

Michael Pollan wants you to cook

Kai Ryssdal interviews Michael Pollan about Cooked. Listen here. 

NPR’s Weekend Edition, Michael Pollan gets elemental in Cooked

Michael Pollan gets elemental in Cooked. Click to listen.

In Conversation: Michael Pollan and Adam Platt

Since publishing The Omnivore’s Dilemma in 2006, Michael Pollan has become an ethical-eating guru, pointing the way toward conscientious consumption for a generation devoted more and more to the cult of food. A few weeks ahead of a new book, Cooked, he talks to Adam Platt about his love for TV dinners, the magic of homemade kimchee, and

Michael Pollan, The American genius

This month Michael Pollan, now succeeding Francis Moore Lappé as the most prolific and influential public intellectual teacher, writer and speaker in the USA on the web of topics that include the environment, agriculture, food, industry, society and nutrition, publishes his new book Cooked: A Natural History of Transformation. To public health and nutrition professionals

Lunch with the FT: Michael Pollan

“So, did you eat the in-flight meal, then?” I cheekily ask Michael Pollan, mainly because he looks fresher and rosier and happier than any 55-year-old has a right to after 13 hours on a non-stop flight from San Francisco. The writer is in England to talk about his new book Food Rules: An Eater’s Manual.

The 2010 TIME 100

Not many people are so committed to their work that they would purchase a live steer just to learn something. Michael Pollan is.

Michael Pollan on The Daily Show

Michael Pollan wants Americans to recognize that cheap food comes with a high cost to their health and the environment.

Michael Pollan Offers 64 Rules for Eating Well

Take Michael Pollan’s 64 new food rules and eat them. The American author/journalism professor’s Food Rules: An Eater’s Manual has just been released. It’s the third in a food series that started with The Omnivore’s Dilemma: A Natural History of Four Meals in 2006 and continued with In Defense of Food: An Eater’s Manifesto in