Toronto Star
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Take Michael Pollan’s 64 new food rules and eat them. The American author/journalism professor’s Food Rules: An Eater’s Manual has just been released. It’s the third in a food series that started with The Omnivore’s Dilemma: A Natural History of Four Meals in 2006 and continued with In Defense of Food: An Eater’s Manifesto in…
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This is simply one of the best books ever written about the state of our food. Everyone who cares about what we eat should read this book.