Articles Published in The New York Times
Obsessed With Nutrition? That’s An Eating Disorder
A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential. 
Weed It and Reap
For Americans who have been looking to Congress to reform the food system, these past few weeks have been, well, the best of times and the worst of times. A new politics has sprouted up around the farm bill, traditionally a parochial piece of legislation thrashed out in private between the various agricultural interests (wheat growers versus corn growers; meatpackers versus ranchers) without a whole lot of input or attention from mere eaters.
A Tussle, Of Sorts, Over Organics
A few weeks ago, I was alerted to a fascinating online exchange involving two people who care passionately about organic food. In one corner sat Michael Pollan, the well-known author who, in April, published “The Omnivore’s Dilemma.” In the other sat John P. Mackey, the co-founder and chief executive of Whole Foods Market, which, with
When a Crop Becomes King
Here in southern New England the corn is already waist high and growing so avidly you can almost hear the creak of stalk and leaf as the plants stretch toward the sun. The ears of sweet corn are just starting to show up on local farm stands, inaugurating one of the ceremonies of an American summer. These days the nation’s nearly 80 million-acre field of corn rolls across the countryside like a second great lawn, but this wholesome, all-American image obscures a decidedly more dubious reality.
Is This Country Living? Ask the Cows
MY town’s annual agricultural fair fell on the Saturday after the attacks on New York and Washington, and I think everyone was relieved when the selectmen decided to go ahead with the event. The turnout, 500 people at least, was huge for a town our size, all of us more pleased than usual to come together as a community.
Breaking Ground: The Call of the Wild Apple
ALL the way in the back of the New York State Agricultural Experiment Station’s orchard here stand several jumbled rows of the oddest apple trees you’ve ever seen. No two are alike, not in form or leaf or fruit: this one could pass for a linden tree, that one for a demented forsythia. Maybe a
Breaking Ground; Seed. Reseed. Secede.
WHERE do you go to shoot a movie about a perfectly ordinary American whose whole life, unbeknownst to him, is a scripted show for television? Ideally, you’d find a place that looked so stereotypically small-town America, so thoroughly front-porched and picket-fenced, that it could pass for a movie set. This is what the producers of
Breaking Ground; The Chain Saws of Salvation
ON a bright, chilly morning last month, I joined a small group of my neighbors who had gathered just south of Kent, Conn., chain saws and loppers in hand, to face down a threat to one of the prettiest landscapes in New England. Known locally as the “southern gateway” to the Berkshires, this particular stretch
Dream Pond: Just Add Water. Then Add More.
NOT long ago, I found myself in a crowded lecture hall surrounded by grim men and women sitting before specimen jars brimming with an alarming assortment of scums and growths in brodo. We had come to this annual Pond Management workshop at the Institute of Ecosystem Studies in Millbrook, N.Y., because we all had ponds
Breaking Ground; So Beautiful This Ghastly Flower
STRUGGLING the other evening to stake a particularly menacing Scotch thistle without incurring too great a loss of blood, I suddenly realized that Morticia Addams has become an important influence in my garden. I haven’t quite reached the point where I snip the blooms off my roses in order to showcase their thorns, but the
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?