Articles Published in The Nation
Equipment for Living: Losing and recovering oneself in drugs and sobriety
In December of 1934, an unemployed stockbroker named Bill Wilson checked himself into Towns Hospital in Manhattan. He had a habit of consuming more than two quarts of whiskey per day, and his wife had implored him to get help. The doctor gave Wilson an extract of belladonna, a plant with hallucinogenic properties, which at the time was an experimental treatment for alcoholism. That afternoon, the “room blazed with an indescribably white light,” Wilson later wrote. A vision of a mountain came to him. “I stood upon its summit where a great wind blew…. Then came the blazing thought, ‘you are a free man.’”
How Change Is Going to Come in the Food System
In the forty years since the publication of Frances Moore Lappé’s Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé’s groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger. Along with Wendell Berry and Barry Commoner, Lappé taught us how to think ecologically about the implications of our everyday food choices. You can now find that way of thinking, so radical at the time, just about everywhere—from the pages of Time magazine to the menu at any number of local restaurants.
Wendell Berry’s Wisdom
A few days after Michelle Obama broke ground on an organic vegetable garden on the South Lawn of the White House in March, the business section of the Sunday New York Times published a cover story bearing the headline Is a Food Revolution Now in Season? The article, written by the paper’s agriculture reporter, said that “after being largely ignored for years by Washington, advocates of organic and locally grown food have found a receptive ear in the White House.”
One Thing to Do About Food: A Forum
Every five years or so the President of the United States signs an obscure piece of legislation that determines what happens on a couple of hundred million acres of private land in America, what sort of food Americans eat (and how much it costs) and, as a result, the health of our population. In a nation consecrated to the idea of private property and free enterprise, you would not think any piece of legislation could have such far-reaching effects, especially one about which so few of us–even the most politically aware–know anything.