Articles Published in The Los Angeles Times
64 Rules for Eating Right from Michael Pollan
Meant to be a simple guide to eating, something anyone can use without reading through a lot of science and nutrition research. 
Rules for People Who Want to be Told What, When and How to Eat
It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy.
In Defense of Food
He's way too polite to tell us what to eat. Instead, he uses his familiar brand of carefully researched, common-sense journalism to persuade, providing guidelines and convincing arguments.
Voting With Their Forks
SUMMER is supposed to be the mindless season, with nothing deeper to contemplate than the instant gratification of barbecues and ice cream. But something is different this year. America is getting serious about eating. In the last couple of months a choir of disparate voices has been sending the same message through books, magazines and
Taking a Bite out of ‘Organics’
For organic farmer Judith Redmond and others like her, Michael Pollan, who wrote “The Omnivore’s Dilemma: A Natural History of Four Meals,” is more than a bestselling author. “In our world,” she said, “he’s a rock star.” That’s why the balding, bespectacled Pollan cannot shop at his Berkeley farmers market without being approached by adoring
The Omnivore’s Dilemma
MICHAEL POLLAN has perfected a tone — one of gleeful irony and barely suppressed outrage — and a way of inserting himself into a narrative so that a subject comes alive through what he’s feeling and thinking. He is a master at drawing back to reveal the greater issues. At one point in his new
A Flood of U.S. Corn Rips at Mexico
Americans have been talking a lot about trade this campaign season, about globalism’s winners and losers, and especially about the export of American jobs. Yet even when globalism is working the way it’s supposed to—when Americans are exporting things like crops rather than jobs—there can be a steep social and environmental cost.
It’s Not the End After All
No matter how many more—and better—books he may write, Bill McKibben is destined to be remembered for “The End of Nature,” his 1989 bestseller about the greenhouse effect and its effect on, well, Bill McKibben. Written on the heels of the “greenhouse summer” of 1988, when record temperatures first stoked popular concerns about global warming,
This indispensable handbook lays out a set of straightforward, memorable rules for eating wisely.