Articles Published in The Guardian (UK)

Michael Pollan: ‘I was a very reluctant psychonaut’

Michael Pollan first became interested in new research into psychedelic drugs in 2010, when a front-page story in the New York Times declared, “Hallucinogens Have Doctors Tuning in Again”. The story revealed how in a large-scale trial researchers had been giving terminally ill cancer patients large doses of psilocybin – the active ingredient in magic mushrooms – to help them deal with their “existential distress” as they approached death. The initial findings were markedly positive. Pollan, author of award-winning and bestselling books about botany, food politics and the way we eat, was born in 1955, a little too late for the Summer of Love.

Cooked: A Natural History of Transformation by Michael Pollan

A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department – though no satisfactory one yet exists – that will teach and research the discipline of "Food Studies", encompassing economics, history, philosophy, anthropology, several fields of life sciences and the humanities.

Homes & Gardens: Inner Space

A room of one’s own: is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft words over until they’d assumed a habitable shape? In my own case, there came a moment—a few years shy of my 40th birthday—when the notion of a room of my own,