The Economist
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A new book by Michael Pollan explores the puzzles of the mind. “A FASCINATING BUT elusive phenomenon: it is impossible to specify what it is, what it does, or why it evolved. Nothing worth reading has been written on it.” That is how “The International Dictionary of Psychology” described consciousness in 1989. Michael Pollan’s excellent new book…
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Mr Pollan recognises that cooking today is very different from what it was in his grandmother’s time, and that decades from now even a limited desire to cook may be seen as quaint. This would be a shame. Real cooking (not just heating up) allows people to create, to put their own values into food,…