Articles Published in The Agony Column
Interview with Michael Pollan
Sure, I’m on a food binge. But not what is usually meant when one hears the words “food” and “binge” put together. Readers can’t but help having noticed the cookbooks creeping into The Rolling Shelves, and the increasing number of food-related books that have come my way. A couple of weeks ago, I ran the
The New American Meal: A Panel Discussion with Mollie Katzen, Michael Pollan, and Ann Vileisis
“You are what you eat,” we’re so often told. And that is certainly true, but if you care to pursue that line of reasoning, you’ll start looking more closely at the individual components of your meals and their ingredients. Michael Pollan decided to follow this line, and the result was the best-selling and utterly compelling