Articles Published in San Francisco Chronicle
Michael Pollan takes a trip in his latest book, “How to Change Your Mind”
Over the past 30 years, in numerous food- and farm-related articles, and in his five best-selling books, including “The Omnivore’s Dilemma” and “Food Rules,” Michael Pollan has always retained a degree of journalistic detachment as he’s teased out the complexities of modern food production and consumption — namely why we eat what we eat, and the environmental and health consequences of our choices.
But when Pollan reported on a subject far more controversial than GMOs (genetically modified organisms) and Big Ag — the current renaissance in psychedelics research — for a 2015 New Yorker article “The Trip Treatment,” he realized he had “just scratched the surface” of a subject that only amped up his fascination the more he learned.
Just eat what your great-grandma ate
Pollan's advice is sensible and even inspiring.
How Michael Pollan Ruined My Life: Thinking about where our food is coming from
It’s hard not to like Michael Pollan. A contributing writer for the New York Times Magazine and a best-selling author whose new book, “The Omnivore’s Dilemma,” was released last month, he is down-to-earth, friendly and easy to talk to. His course evaluations at UC Berkeley’s Graduate School of Journalism — where he is a professor
Anatomy of a Meal
That we are living beings who must, to continue living, physically consume other living organisms, is one of the most fundamental facts about our lives. If, as a matter of habit, comfort and self-protection, we allow ourselves to remain less than fully conscious of the biological origins of our food, and of the nature of
A consuming interest: Pollan puts his mouth where his research is
UC Berkeley journalism professor and author Michael Pollan sat down with me, and a cup of tea, at the long dining table in the home his family rents in Oakland’s Rockridge neighborhood to talk about a few ideas from his latest book, “The Omnivore’s Dilemma: A Natural History of Four Meals.” Q: How does “The
Down to a Science
“How did we ever get to the point where we need investigative journalists to tell us where our food comes from and nutritionists to determine the dinner menu?” This question comes early in UC Berkeley journalism professor Michael Pollan’s forthcoming book, “The Omnivore’s Dilemma,” due out April 11 from the Penguin Press. It’s essentially the