Media Outlets

  • Food Rule No. 1: Share Your Tasty Recipes

    Clarity and inspiration both are to be found in a small book by journalism professor and food writer Michael Pollan. His “Food Rules” are direct, amusing and encouraging. Just what some of us need when our New Year’s resolve is dissolving into excuses.

  • 64 Rules for Eating Right from Michael Pollan

    Meant to be a simple guide to eating, something anyone can use without reading through a lot of science and nutrition research.

  • Michael Pollan Offers 64 Ways to Eat Food

    “A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.”

  • Take Michael Pollan’s 64 new food rules and eat them. The American author/journalism professor’s Food Rules: An Eater’s Manual has just been released. It’s the third in a food series that started with The Omnivore’s Dilemma: A Natural History of Four Meals in 2006 and continued with In Defense of Food: An Eater’s Manifesto in…

  • It doesn’t get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan’s back-to-the-basics-of-food (and-food-enjoyment) philosophy.

  • His work has been updated and made youth-friendly in a new edition, “The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat.” The target audience is 8- to 12-year-olds, though it might also appeal to adult readers turned off by drier nutrition- and environment-oriented tomes.

  • The Omnivore’s Dilemma: The Secrets Behind What You Eat

    Originally written for adults and now adapted for teens, this “must read” tells you much of what you need to know about the foods you put into your body on a daily basis.

  • Rules to Eat By

    Every trip to the supermarket these days requires us to navigate what has become a truly treacherous food landscape. I mean, what are we to make of a wonder of food science like the new Splenda with fiber? (“The great sweet taste you want and a little boost of fiber.”) Should we call this progress?

  • The Omnivore’s Dilemma: The Secrets Behind What You Eat

    Based on Pollan’s best-selling adult book of the same title, this (slightly) shortened version will appeal to thoughtful, socially responsible teens.

  • Keep your eyes peeled in October for the release of Michael Pollan’s follow up to The Omnivore’s Dilemma, a young reader’s edition. The new version will be a bit more user friendly, but also updated with more current information. I got the chance to chat with Michael recently and pick his brain on the state…

  • Not bedtime reading, but certainly food for thought, made slightly easier to chew thanks to graphs, and drawings.

  • Big Food vs. Big Insurance

    To listen to President Obama’s speech on Wednesday night, or to just about anyone else in the health care debate, you would think that the biggest problem with health care in America is the system itself — perverse incentives, inefficiencies, unnecessary tests and procedures, lack of competition, and greed.