Articles Published in On Point with Tom Ashbrook (NPR)
Michael Pollan’s Food for Thought
By guest host Anthony Brooks: If we accept the old adage that you are what you eat, then Michael Pollan has some unsettling news: we are mostly processed corn that walks. That’s one of his conclusions in his new book, “The Omnivore’s Dilemma: A Natural History of Four Meals.” Another is that America has a