People are always asking me for good recipes, and now that I’m publishing a book about cooking, I’m sharing some of my favorites.
Kale with Onions and Pine Nuts
Roasted Pears with Ricotta and Honey
Vegetable Salad with Salsa Verde
Brined Roast Chicken and Veggies
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
Along with publishing a book about cooking, Michael shares some of his favorite recipes.
