Author Archive
Virtual Book Tour: In conversation with Dacher Keltner
Presented by Book Passage, Booksmith, Bookshop Santa Cruz, and Point Reyes Books—9pm ET
Frederick, MD
Frederick Speaker Series, Weinberg Center for the Arts
Virtual—The College of The Atlantic
The Summer Institute: Good Food and Food Fights
Nonfiction Book Review: This is Your Mind on Plants
Pollan (How to Change Your Mind) centers this lucid exploration of the psycho-social impact of mind-altering plants on his personal experiences with opium, mescaline, and, most intensely, caffeine. He starts with an extended version of his 1997 Harper’s piece about brewing opium tea from poppies, which produced mild euphoria—“the tea seemed to subtract things: anxiety, melancholy, worry, grief”—apart from his apprehension over the DEA’s crackdown on poppy horticulture. The second chapter, an expanded version of a piece first published as an Audibles Original, describes a monthslong abstention from caffeine, which precipitated persistent feelings of mental dullness, and his triumphal return to coffee drinking (“Whatever I focused on, I focused on zealously and single-mindedly”).
The efficiency curse
The first teachable moment of the pandemic, for me, had to do with the supply chain. Early on, supermarkets had shortages, and not just of food; other everyday items were also hard to find. The first example everyone noticed was toilet paper. That mystified people, and the immediate response was to blame it on hoarding.
The Ezra Klein Show: Michael Pollan and the psychedelic society
On November 3, as the country fixated on the incoming presidential election results, voters in Oregon approved a seemingly innocuous ballot measure with revolutionary potential. Proposition 109, which passed with 56 percent of the vote (the same margin by which Joe Biden defeated Donald Trump in the state), legalizes the use of psilocybin, the main
The Sickness in Our Food Supply
“Only when the tide goes out,” Warren Buffett observed, “do you discover who’s been swimming naked.” For our society, the Covid-19 pandemic represents an ebb tide of historic proportions, one that is laying bare vulnerabilities and inequities that in normal times have gone undiscovered. Nowhere is this more evident than in the American food system.
Review: Capitalism’s Favorite Drug
Four hundred years ago, Coffea arabica, a tropical shrub bearing glossy green leaves and bright-red berries, was virtually unknown outside of the Arab world and the corner of Ethiopia where it had been discovered in the ninth century—by a goatherd who, legend has it, noticed that his animals would get frisky and stay up all night after nibbling its berries. In the years since people figured out that coffee could affect us in similar ways, the plant has done a great deal for our species, and our species in turn has done a great deal for the plant. We have given it more than 27 million acres of new habitat all around the world, assigned 25 million farming families to its care and feeding, and bid up its price until it became one of the most valuable globally traded crops. Not bad for a shrub that is neither edible nor particularly beautiful or easy to grow.
60 Minutes on Psychedelic Medicine
Study participants at some of the country’s leading medical research centers are going through intense therapy and six-hour psychedelic journeys deep into their minds to do things like quit smoking and worry less. Watch the whole 60 Minutes episode here.
Brookline, MA
Brookline Public Library: Dessa discusses her memoir MY OWN DEVICES in conversation with Michael Pollan