Topic: Animal Welfare
These questions for Mr. Pollan were submitted by New York Times readers. The first 10 questions below were the most popular among those we received. They were answered by Mr. Pollan on Oct. 6, 2011, after the Food Issue was originally published. Our family is on a budget and can’t afford to eat all organic.
Late last month the Chicago City Council took the incredibly courageous step of banning the sale of foie gras — the livers of ducks and geese that have been force-fed corn — within the city limits. The move, which followed on the heels of an equally bold ban signed into law by Governor Arnold Schwarzenegger of California, risked offending such well-organized and powerful food-industry interests as, well, let’s see …. the two tiny farms, one in Sonoma County and one in New York’s Hudson Valley, that produce the entire U.S. foie gras crop.
The first time I opened Peter Singer’s “Animal Liberation,” I was dining alone at the Palm, trying to enjoy a rib-eye steak cooked medium-rare. If this sounds like a good recipe for cognitive dissonance (if not indigestion), that was sort of the idea. Preposterous as it might seem, to supporters of animal rights, what I was doing was tantamount to reading “Uncle Tom’s Cabin” on a plantation in the Deep South in 1852.