Videos

Michael Pollan on Bill Maher

Michael Pollan, the author of “In Defense Of Food,” and also in the documentary movie “Food Inc.” to be released June 12th, 2009 speaks with Bill Maher about our food supply.

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Michael Pollan on The Colbert Report

Michael Pollan advises that the best food to eat is anything with less than five ingredients in it.

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Michael Pollan at the Long Now Foundation

Farming has become an occupation and cultural force of the past. Michael Pollan’s talk promoted the premise — and hope — that farming can become an occupation and force of the future. In the past century American farmers were given the assignment to produce lots of calories cheaply, and they did. They became the most productive humans on earth. A single farmer in Iowa could feed 150 of his neighbors. That is a true modern miracle.

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Michael Pollan on PBS’s Bill Moyers Journal

Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy.

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Michael Pollan at Google’s Zeitgeist Forum

Larry Brilliant, then executive director of Google.org, interviews Hugh Grant, Chairman, President and CEO, Monsanto, Michael Pollan, Knight Professor of Journalism, UC Berkeley’s Graduate School of Journalism and Sonal Shah, Director, Global Development Initiatives, Google.org.

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Authors@Google: Michael Pollan

Michael Pollan visits Google’s Mountain View, CA, headquarters to discuss his book, “In Defense of Food,” as part of the Authors@Google series.

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Michael Pollan at TED

What if human consciousness isn’t the end-all and be-all of Darwinism? What if we are all just pawns in corn’s clever strategy game to rule the Earth? Author Michael Pollan asks us to see the world from a plant’s-eye view.

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Michael Pollan at UC Davis Mondavi Center

The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

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The Colbert Report Interview

Author Michael Pollan explains how modern food choices will make future generations have shorter lives.

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