Journalist Michael Pollan’s new book, The Omnivore’s Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate. It also examines the importance of corn in all of our food products.
Pollan is a professor of science and environmental journalism at University of California at Berkeley. His previous books include The Botany of Desire and A Place of My Own.