The New York Times Magazine
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The way we think about and deal with pollution has always been governed by the straightforward rules of chemistry. You clean the stuff up or let it fade with time. But what do you do about a form of pollution that behaves instead according to the rules of biology? Such a pollutant would have the…
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New technologies can bring mankind great benefits, but they can also cause accidental harm. How careful should society be about introducing innovations that have the potential to affect human health and the environment? For the last several decades, American society has been guided by the “risk analysis” model, which assesses new technologies by trying to…
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Almost overnight, the amount and variety of organic food on offer in my local supermarket has mushroomed. Fresh produce, milk, eggs, cereal, frozen food, even junk food—all of it now has its own organic doppelganger, and more often than not these products wind up in my shopping cart. I like buying organic, for the usual…
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For a while there, it looked as if this might be the year it never happened, but the gardening season has arrived at last. Last week the peas went in, finally, and today I’ll plant potatoes. Nights are still way too cold to put out the tender vegetables—tomatoes and the like—but on my windowsills their…
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Unless I’m missing something, the aim of the biotechnology industry’s audacious new advertising campaign is to impale people like me—well-off first worlders dubious about genetically engineered food—on the horns of a moral dilemma. Have you seen these ads? Over a speedy montage of verdant rice paddies, smiling Asian kids and kindly third-world doctors, a caring…
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Whenever I go to the supermarket these days, I collect labels. No, I’m not saving up box tops in order to get a decoder ring from Battle Creek. The sort of labels I collect now promise something else, a slightly different decoding. Each of them tells me a little story about where the food I’m…
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History is written by the victors, it’s often said, but what about natural history? This invariably gets written by one human being or another, no matter what species’ triumph it trumpets, for the altogether trivial reason that (so far as we know) humans do all the writing around here. But what if it were otherwise?…
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I grew up in a pretty nice subdivision on Long Island, but try as I might to kindle some spark of nostalgia for “the Gates of Woodbury,” the gravitational pull of the place is almost nil. It has been nearly 30 years since I left, and at least until a couple of months ago, I…
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Gazing nervously across the Atlantic at European outrage over genetically modified food, industry and government leaders have been quick to reach for words like “hysteria” and “madness.” How else to explain the uprooting of biotech crops in English fields? Or naked protesters in Rome pelting American cabinet secretaries with genetically engineered (“G.E.”) soybeans? It’s irrational,…
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A wide gulf of time separates this issue’s two intended audiences. It is addressed to those reading it today, on a Sunday on the verge of the year 2000, and also to those reading it—assuming that quaint practice survives—on a distant today in the year 3000. Every time capsule is a kind of mirror. An…
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The same week that a Republican candidate for President spent struggling to compose ever more tortuous nondenials of his drug use as a young man, a former Republican Presidential candidate could be seen in full-page advertisements forthrightly acknowledging his own use of another drug. Oh, I know: two completely different and incomparable situations; how unfair…
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I live just beyond the dilating fringe of the New York metropolitan area, in the kind of place that was called “the country” until a few years ago. That’s when the ratio of urban refugees to farmers shifted in a way that made that designation feel self-conscious, so people began calling it “the exurbs,” a…