Articles Published in The Guardian (UK)

Cooked: A Natural History of Transformation by Michael Pollan

A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department – though no satisfactory one yet exists – that will teach and research the discipline of "Food Studies", encompassing economics, history, philosophy, anthropology, several fields of life sciences and the humanities.

Homes & Gardens: Inner Space

A room of one’s own: is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft words over until they’d assumed a habitable shape? In my own case, there came a moment—a few years shy of my 40th birthday—when the notion of a room of my own,