Articles Published From 2001 to 2005
On the second day of spring, Joel Salatin is down on his belly getting the ant’s-eye view of his farm. He invites me to join him, to have a look at the auspicious piles of worm castings, the clover leaves just breaking, and the two inches of fresh growth that one particular blade of grass has put on in the five days since this paddock was last grazed.
Here in southern New England the corn is already waist high and growing so avidly you can almost hear the creak of stalk and leaf as the plants stretch toward the sun. The ears of sweet corn are just starting to show up on local farm stands, inaugurating one of the ceremonies of an American summer. These days the nation’s nearly 80 million-acre field of corn rolls across the countryside like a second great lawn, but this wholesome, all-American image obscures a decidedly more dubious reality.
Garden City, Kan., missed out on the suburban building boom of the postwar years. What it got instead were sprawling subdivisions of cattle. These feedlots—the nation’s first—began rising on the high plains of western Kansas in the 50′s, and by now developments catering to cows are far more common here than developments catering to people.
SOWING seeds is pleasant, desultory, not terribly challenging work; there’s plenty of space left over for thinking about other things while you are doing it. On this particular May afternoon, I happened to be sowing rows in the neighbourhood of a flowering apple tree that was fairly vibrating with bees. And I found myself thinking what existential difference is there between the human being’s role in this (or any) garden and the bumblebee’s.
The way we think about and deal with pollution has always been governed by the straightforward rules of chemistry. You clean the stuff up or let it fade with time. But what do you do about a form of pollution that behaves instead according to the rules of biology? Such a pollutant would have the ability to copy itself over and over again, so that its impact on the environment would increase with time rather than diminish. Now you’re talking about a problem with, quite literally, a life of its own.
New technologies can bring mankind great benefits, but they can also cause accidental harm. How careful should society be about introducing innovations that have the potential to affect human health and the environment? For the last several decades, American society has been guided by the “risk analysis” model, which assesses new technologies by trying to calculate the mathematical likelihood that they will harm the public. There are other ways, however, to think about this problem. Indeed, a rival idea from Europe, the “precautionary principle 2/3″ has just begun making inroads in America.
A fundamental axiom of the Family Vacation holds that if the kids have a good time, then the vacation is a success. This is more or less true, and yet, if you’re a parent, it’s also a little”¦ pathetic. Because it means that your own enjoyment of a place is simply a by-product of your child’s. That’s a perilous emotional logic, for where it usually leads, as swiftly and inexorably as a water slide, is to yet another week at Disney World.
MY town’s annual agricultural fair fell on the Saturday after the attacks on New York and Washington, and I think everyone was relieved when the selectmen decided to go ahead with the event. The turnout, 500 people at least, was huge for a town our size, all of us more pleased than usual to come together as a community.
“This is the story of a body,” Susanne Antonetta tells us near the end of her arresting memoir of a New Jersey girlhood lived in the shadows of the 20th century’s most sinister molecules: the DDT, tritium, chlordane, benzene and plutonium that are now part of the American landscape. Antonetta, the author of three collections of poetry, spent her childhood summers in a bungalow on Barnegat Bay in southern Ocean County, one of the relatively low-income “sacrifice communities” where the toxic wastes of postwar civilization have pooled. We know a little about these places from the news, from books and movies like “Erin Brockovich” and “A Civil Action,” but for the most part we’ve glimpsed them only from a distance, through the eyes of crusading reporters and lawyer
Almost overnight, the amount and variety of organic food on offer in my local supermarket has mushroomed. Fresh produce, milk, eggs, cereal, frozen food, even junk food—all of it now has its own organic doppelganger, and more often than not these products wind up in my shopping cart. I like buying organic, for the usual salad of rational and sentimental reasons. At a time when the whole food system feels somewhat precarious, I assume that a product labeled organic is more healthful and safer, more “wholesome,” though if I stop to think about it, I’m not exactly sure what that means. I also like the fact that by buying organic, I’m casting a vote for a more environmentally friendly kind of agriculture: “Better Food for a Better Planet,” in the slogan of Cascadian Farm, one of the older organic brands.