California’s Proposition 37, which would require that genetically modified (G.M.) foods carry a label, has the potential to do just that — to change the politics of food not just in California but nationally too.
These questions for Mr. Pollan were submitted by New York Times readers. The first 10 questions below were the most popular among those we received. They were answered by Mr. Pollan on Oct. 6, 2011, after the Food Issue was originally published. Our family is on a budget and can’t afford to eat all organic.
In the forty years since the publication of Frances Moore Lappé’s Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé’s groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger. Along with Wendell Berry and Barry Commoner, Lappé taught us how to think ecologically about the implications of our everyday food choices. You can now find that way of thinking, so radical at the time, just about everywhere—from the pages of Time magazine to the menu at any number of local restaurants.
THE best opportunity in a generation to improve the safety of the American food supply will come as early as Monday night, when the Senate is scheduled to vote on the F.D.A. Food Safety Modernization bill. This legislation is by no means perfect. But it promises to achieve several important food safety objectives, greatly benefiting consumers without harming small farmers or local food producers.
HERE’S THE CONCEIT: Build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again.
It might sound odd to say this about something people deal with at least three times a day, but food in America has been more or less invisible, politically speaking, until very recently. At least until the early 1970s, when a bout of food price inflation and the appearance of books critical of industrial agriculture (by Wendell Berry, Francis Moore Lappé, and Barry Commoner, among others) threatened to propel the subject to the top of the national agenda, Americans have not had to think very hard about where their food comes from, or what it is doing to the planet, their bodies, and their society.
Every trip to the supermarket these days requires us to navigate what has become a truly treacherous food landscape. I mean, what are we to make of a wonder of food science like the new Splenda with fiber? (“The great sweet taste you want and a little boost of fiber.”) Should we call this progress?
To listen to President Obama’s speech on Wednesday night, or to just about anyone else in the health care debate, you would think that the biggest problem with health care in America is the system itself — perverse incentives, inefficiencies, unnecessary tests and procedures, lack of competition, and greed.
A few days after Michelle Obama broke ground on an organic vegetable garden on the South Lawn of the White House in March, the business section of the Sunday New York Times published a cover story bearing the headline Is a Food Revolution Now in Season? The article, written by the paper’s agriculture reporter, said that “after being largely ignored for years by Washington, advocates of organic and locally grown food have found a receptive ear in the White House.”
We animals don’t give plants nearly enough credit. When we want to dismiss a fellow human as ineffectual or superfluous, we call him a “potted plant.” A “vegetable” is how we refer to a person reduced to utter helplessness, having lost most of the essential tools for getting along in life. Yet plants get along in life just fine, thank you, and did so for millions of years before we came along. True, they lack such abilities as locomotion, the command of tools and fire, the miracles of consciousness and language.