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| Reviews |
March 20, 2008 A New Way to Think About Eating The New York Review of Books
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February 16, 2008 A Little of What you Fancy... The Guardian (UK)
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February 9, 2008 Green Giant The Financial Times (UK)
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February 8, 2008 What's Eating at Michael Pollan? The Seattle Times
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February 8, 2008 Book Review: In Defense of Food The Oregonian
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January 27, 2008 What's for Dinner? Washington Post
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January 20, 2008 In Defense of Food: An Eater's Manifesto Pittsburg Post-Gazette
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January 5, 2008 You Are What You Eat (And You Are in Serious Trouble) New York Post
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January 3, 2008 Obsessed With Nutrition? That's An Eating Disorder The New York Times
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January 3, 2008 In Defense of Food: An Eater's Manifesto Portland Mercury
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January 3, 2008 A Thoughtful, Simple Menu Hartford Courant
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December 31, 2007 The Holy Church of Food Slate
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December 30, 2007 In Defense of Food Los Angeles Times
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December 30, 2007 Just eat what your great-grandma ate San Francisco Chronicle
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November 26, 2007 In Defense of Food Publisher's Weekly
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June 28, 2007 We're Living on Corn! New York Review of Books
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August 20, 2006 The Omnivore's Dilemma Tikkun
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July 24, 2006 Two Great Books to Chew On Newsweek
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June 28, 2006 The Anxiety of Eating The Times Literary Supplement (U.K.)
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June 27, 2006 Dining Dilemmas: How Shall We Then Eat? Christianity Today
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May 25, 2006 You Are What You Read Salt Lake City Weekly
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May 15, 2006 Paradise Sold: What are you buying when you buy organic? The New Yorker
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May 14, 2006 Children of the Corn Toronto Star
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May 8, 2006 We Are What We (Blindly) Eat Business Weekly
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April 30, 2006 Food for thought: What we eat can be not only nourishing, but edifying as well St. Louis Post-Dispatch
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April 30, 2006 Up and Down the Food Chain Newsday
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April 29, 2006 Up and Down the Food Chain The Globe and Mail
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April 23, 2006 Deconstructing Dinner The New York Times Book Review
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April 19, 2006 The Omnivore's Dilemma Seattle Weekly
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April 16, 2006 What we eat, why, and where it really comes from The Chicago Tribune
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April 14, 2006 A long, strange trip down the food chain The Seattle Times
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April 14, 2006 Eating Blind The Wall Street Journal
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April 13, 2006 Let's Make a Meal Grist Magazine
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April 9, 2006 You Are What You Eat The Washington Post
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April 9, 2006 Anatomy of a Meal San Francisco Chronicle
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April 9, 2006 The Omnivore's Dilemma The Los Angeles Times
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March 29, 2006 Shooting a Pig San Francisco Bay Guardian
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March 26, 2006 Seconds, Anyone? TIME
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February 20, 2006 The Omnivore's Dilemma: A Natural History of Four Meals Publisher's Weekly
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April 30, 2001 Botany of Desire Reviews from various publications
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April 30, 1997 A Place of My Own: The Education of an Amateur Builder Reviews from various publications
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April 30, 1991 Second Nature: A Gardener's Education Reviews from various publications
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| Interviews |
March 17, 2008 Michael Pollan Predicts a Food Culture Revolution Earth & Sky radio show (PART I)
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March 16, 2008 Is Eating Scientifically Good For You? Earth & Sky radio show (PART II)
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February 22, 2008 Lancaster Farming Speaks With Michael Pollan Lancaster Farming
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February 22, 2008 Michael Pollan Debunks Food Myths Alternet.org
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January 27, 2008 Interview with Michael Pollan The Agony Column
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January 9, 2008 In Defense of Food CBC Radio: The Current
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January 7, 2008 The New American Meal: A Panel Discussion with Mollie Katzen, Michael Pollan, and Ann Vileisis The Agony Column
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January 4, 2008 Michael Pollan discusses his new book, In Defense of Food Science Friday with Ira Flatow (NPR)
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January 4, 2008 Food Fight On the Media (NPR)
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January 1, 2008 'In Defense of Food' Author Offers Advice for Health Morning Edition (NPR)
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October 12, 2007 Table Talk: A Conversation with Michael Pollan Grist.org
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April 1, 2007 Michael Pollan: The Believer Interview The Believer
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November 1, 2006 It's All Storytelling: An Interview with Michael Pollan Writing on the Edge
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September 1, 2006 Engaging with the Omnivore Satya Magazine
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June 28, 2006 Q&A with Michael Pollan: Think Global, Eat Local The Washington Post
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June 15, 2006 The Colbert Report interview Comedy Central
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May 31, 2006 Eat the Press Grist Magazine
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May 25, 2006 Third Degree Interview: Michael Pollan LA City Beat
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April 21, 2006 Michael Pollan's Food for Thought On Point Radio with Tom Ashbrook (NPR)
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April 19, 2006 Acclaimed author takes an enlightening trip through our food chain The Cleveland Plain Dealer
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April 19, 2006 Michael Pollan, "Food Detective" The Beyond Organic Show
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April 14, 2006 Michael Pollan on The Omnivore's Dilemma Science Friday with Ira Flatow (NPR)
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April 11, 2006 Michael Pollan: The Truthdig Interview Truthdig.com
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April 11, 2006 Dinner: An Author Considers the Source Fresh Air with Terry Gross (NPR)
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April 9, 2006 A consuming interest: Pollan puts his mouth where his research is San Francisco Chronicle
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April 8, 2006 We Are What We Eat Salon.com
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October 17, 2004 Michael Pollan discusses our national food anxiety Weekend Edition with Linda Wertheimer (NPR)
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January 4, 2004 Factory Farming Talk of the Nation with Neal Conan (NPR)
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January 4, 2004 Q & A: A Conversation with Michael Pollan California Monthly
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November 27, 2003 Overabundance of corn and its effect on the economy Day to Day with Mike Pesca (NPR)
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March 4, 2002 Writers on Gardening Talk of the Nation with Neal Conan (NPR)
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February 8, 2002 My Summer in a Garden Morning Edition with Ketzel Levine (NPR)
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July 27, 2001 Michael Pollan discusses his new book, The Botany of Desire Science Friday with Ira Flatow (NPR)
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June 29, 2001 Botany of Desire The NewsHour with Jim Leher
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June 5, 2001 Author Michael Pollan Talks About the History of the Apple Morning Edition with Ketzel Levine (NPR)
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June 4, 2001 Evolution of plants as explained in Michael Pollan's new book, Botany of Desire Morning Edition with Ketzel Levine (NPR)
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April 19, 1997 NPR Workhut All Things Considered with Daniel Zwerdling (NPR)
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| Profiles |
January 8, 2008 Author Michael Pollan goes 'In Defense of Food' USA Today
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June 1, 2007 New Grub Street Columbia Journalism Review
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August 16, 2006 Voting With Their Forks The Los Angeles Times
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August 1, 2006 Taking a Bite out of 'Organics' The Los Angeles Times
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July 15, 2006 A Tussle, Of Sorts, Over Organics The New York Times
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May 7, 2006 How Michael Pollan Ruined My Life: Thinking about where our food is coming from San Francisco Chronicle
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March 15, 2006 Down to a Science San Francisco Chronicle
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September 30, 2004 The Cheapest Calories Make You the Fattest: A food-chain journalist looks for stories in our meals Sierra Magazine
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May 2, 2004 The High Price of Cheap Food Mealpolitik over lunch with Michael Pollan San Francisco Chronicle Magazine
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